AFRICAN CULINARY ARTS

Course Info

The 3-Week African Culinary Arts Course explores the rich flavors, techniques, and cultural heritage of African cuisine, providing hands-on training in traditional and contemporary dishes from various countries across the continent.

Tuition/Registration: ₦450,000

Duration: 3 weeks (Three days a week)

Time: 1pm- 4pm​

Contact Us

Find us at No 33 Parakou Crescent, Wuse 2, Abuja.

Email

Reach out anytime!
chefsacad@gmail.com

Phone

Call us for inquiries.
08092189734, 08169327000

Academy

Find the academy.
No 33 Parakou Crescent, Wuse 2, Abuja